Appetizers | Fried Crab Balls
Bite-size Crabcakes
(1/2 Dozen) |
$12.00
| Crab Wontons
Served over a bed of peppered asian slaw with oriental sesame ginger sauce | $10.00 | Clams Casino
Five Cherrystone Clams Topped with Onions, Peppers,
Bacon, Bread Crumbs and Parmesan Cheese | $10.00 | Jumbo U-Peel Shrimp
Five Beauties Steamed with Our Special Bay Seasonings,
Served in the Shell | $9.50 | Jumbo Lump Crab Cocktail
Sweet Lumps of Chilled Crabmeat Served with Cocktail Sauce | $10.75 | Cocktail Crab Claw Fingers
Perfect Finger Food ... Chilled Crab Claws Are Ready to Dip and Devour, Served with Herbed Mustard Mayo | $9.75 | Stuffed Mushrooms
Large Mushroom Caps Stuffed with Crabmeat and Broiled | $10.00 | Three-Time Winner Philly's Best
Dinardo's French Fries
"The Best Ever" ... With Our Very Own
Secret Recipe Seasoning | Order
$5.00 | Basket
$7.00 | Fried Calamari
Fresh, Tender Squid Dusted with Flour
and Deep Fried, Served with Marinara Sauce | $9.50 | | Jalapeno Poppers Stuffed with Cream Cheese | $6.50 | | Fried Mozzarella | $6.50 | | Fried Clam Strips | $7.50 | | Breaded Zucchini | $6.50 | Onion Rings | Order
$5.00 | Basket
$7.00 |
Soups | New England Clam Chowder
Made Fresh Daily in Our Kitchen ...
Creamy White and Full of Tender Clams | Cup
$5.00 | Bowl
$6.50 | Dinardo's Crab Soup
"Baltimore Style" Tomato Based.
Full of Crabmeat and Vegetables ... Our Own Recipe! | Cup
$5.00 | Bowl
$6.50 | Snapper Soup
"A Philadelphia Tradition"
Thick & Hearty ... Served with Sherry | Cup
$5.00 | Bowl
$6.50 |
Raw Bar | Steamed Clams
One Dozen Sweet Littlenecks Served with Drawn Butter
or Steamed in White Sauce | $10.00 | Steamed Mussels
Large and Sweet, in Red or White Sauce | $9.75 | Clams on the Half Shell
Half Dozen Freshly Opened Ice-Cold Beauties | $9.00 | Oysters on the Half Shell
Five Plump Guys Served on the Half Shell | $11.00 |
Sandwiches
Served with DiNardo's Famous Fries | Dinardo's Famous Crab Cake
Broiled or Fried | $11.00 | | Fried Flounder Fillet | $9.00 | | Veggie Burger | $8.00 |
Side Orders | | Cole Slaw | $3.50 | | Garden Salad | $4.75 | | Baked Potato | $3.50 | | Today's Veggie | $4.50 | | Linguini and Marinara or Butter | $7.00 | Linguini and Clams
Red or White | $9.75 | | Dinardo's Famous Fries | $5.00 |
Desserts
Ask Your Server for Today's Special Dessert Selections! | Caramel Apple Pie
Served Hot with Ice Cream | $6.50 | | Fresh Fruit Sorbet | $5.75 | | New York Style Cheese Cake | $6.00 | | Cheesecake with Cherry Topping | $6.50 | | Ice Cream | $4.00 |
Speciality Drinks Your Choice $8.00 Crabby Mary
Spicy Bloody Mary Rimmed
with Our Own Crab Seasoning
and Topped with a Crab Claw Tropical Ecstasy
Malibu rum, Banana Liqueur
Orange Juice, Pineapple Juice
and Grenadine Pineapple Paradise
Malibu Rum, Pinapple Liqueur
and Cranberry Juice
Spirits Wine List Available Draft Beer
Yuengling Lager • Budweiser
Moosehead • Coors Lite
Served Cold ... by the Glass, Pint, Half Pitcher & Pitcher Week Night Specials Mondays All-U-Can Eat Crabs
Hot and Dirty Blue Claws
Or Garlic-Style with our
Famous fries and slaw
$32.00 Tuesdays Blue Claw Night
7 crabs (steamed or garlic)
with fries and coleslaw
$30.00 Wednesday
2 LB of Snowcrabs
$30.00
Thursdays 2 LB Dungeness Crb Platter
$34.00 Ask Your Server for Today's Selection of Bottled Beers! |
| Platters
Choice of Potato (Try Our Award Winning Famous Fries)
and Cole Slaw OR Linguini Marinara |  Dinardo's Famous Fried Crab Cakes
Same Great Recipe Since 1938 ... Fresh Crabmeat
with Perfect Seasonings | $24.00 | | Jumbo Broiled Crab Cake | $24.00 | Pan Seared Crab Cake
with mustard cream sauce | $24.00 | Jumbo Shrimp
Eight (Yes 8!) Deveined and Butterflied Shrimp ...
Broiled, Fried, or Blackened | $21.50 | Fried Oysters
Five Plump, Fresh Oysters Deep Fried to Golden Brown Perfection | $18.00 | Sea Scallops
Broiled, Fried, or Sauteed in Lemon and Butter | $22.00 | Flounder Fillet
Broiled or Fried | $19.00 | | Salmon Fillet | $22.00 | Blackened Red Snapper Fillet
A Spicy, Cajun Favorite ... or Grilled, if You Prefer | $20.00 | Grilled Salmon Fillet
Topped with Our Herbed-Dill Butter | $19.50 | Fried Seafood Combination
DiNardo's Famous Crab Cake, Shrimp
Flounder Fillet and Scallops | $30.00 | "Freash Fish of the Day" ( Ask your server for Today's selection) |
Steaks & Chicken
Choice of Potato (Try Our Award Winning Famous Fries)
and Cole Slaw OR Linguini Marinara | | Center Cut Filet Mignon (10 oz.) | $35.00 | | Boneless New York Strip Steak (12 oz.) | $28.00 | Grilled Chicken and Jumbo Shrimp
Two Boneless, Skinless Breasts and Four Seasoned Shrimp | $22.00 | Grilled Chicken
Two Boneless, Skinless Breasts ... Plain, Barbecued or Blackened | $18.00 |
Salads Entrees | Grilled Seafood Salad
Jumbo Shrimp, Lump Crabmeat and Sea Scallops ... Served
Over Fresh Mixed Field Greens with Hard Boiled Egg,
Tomatoes, Peppers and Red Onion with Caesar Dressing | $21.00 | Grilled Shrimp Salad
Five Seasoned and Grilled Jumbo Shrimp Served Over Fresh
Mixed Field Greens with Hard Boiled Egg, Tomatoes,
Peppers and Red Onion, Choice of Dressing | $19.00 | Tomato, Mozzarella and Jumbo Lump Crab Salad
with Fresh Basil | $20.00 |
House Specialties
Choice of Potato (Try Our Award Winning Famous Fries)
and Cole Slaw OR Linguini Marinara | Shrimp Stuffed with Crab
Three Jumbo Shrimp Stuffed with Crabmeat ... Broiled or Fried | $24.00 | DiNardo's Surf and Turf
10 oz. Center Cut Filet Mignon, Three Broiled Shrimp
and a Crab Cluster | $38.00 | Jumbo Broiled Crab Cake
Same Great Recipe Since 1938 ... Broiled to Perfection | $22.00 | Broiled Seafood Combination
Three Jumbo Shrimp, Flounder, Scallops, Crab Cake & Crab Cluster | $35.00 | Broiled Stuffed Flounder
Two Flounder Fillets Stuffed with Crabmeat and Broiled | $25.00 | Sauteed Jumbo Lump Crab
Sweet Lumps of Fresh Crab ... Sauteed in Lemon and Butter | $22.00 | Seafood Imperial
Crabmeat, Scallops and Bay Shrimp Baked
in Our Light and Creamy Sauce | $22.00 | New Orleans Style BBQ Shrimp
Six Jumbo Shrimp Served in a "Cajun Scampi" Sauce Straight
from the Bayou ... A Seasoned Buttery "Hard Roll Dippin'"
Delight! | $23.00
| New Orleans Style BBQ Shrimp
Appetizer Portion Available | $12.00 |
Pasta
| Pescatore
Shrimp, Scallops, Mussels and Clams Over Linguine ...
Red or White Sauce | $28.00 | Your Choice of Any One of the Following
in Red or White Sauce
Shrimp • Crab • Clams
Calamari • Mussels | $22.00 |
Steamed Crabs
Six-Time Winner of Philadelphia Magazine's "Best of Philly" It's Easy to Eat Crabs; However, If You Should Need Some Help,
Please Ask a Server. They Will Be More Than Happy
to Show You How to Enjoy This Great Delicacy! | | Regular | Mkt. | | Large | Mkt. | | Jumbo | Mkt. | | Extra Jumbo | Mkt. | | Bushel of Crabs available | Reg.
$250.00 | Large.
$310.00 |
Sauteed Garlic Crabs
Same Meaty Crabs Cleaned and Split, Then Sauteed in Oil and Garlic | | 1 Pound (Approx. 3 Crabs) | $18.00 | | 2 Pounds (Approx. 6 Crabs) | $30.00 | | Crab Specialties | | Alaskan King Crab Legs | $25.00 | | Dungeness Crab Clusters | $26.00 | | Alaskan Snow Crab | $25.00 |
Childrens Menu
12 and Under | | Flounder | | | Linguine Narinara | | | Grilled Chicken | | | Soup and U-Peel Shrimp | | | Soup and Mozzarella Sticks | | All platters include fries, cole slaw and beverage |
Why Do DiNardo's Crabs Taste So Deliciously Different?! DiNardo's Famous Crabs are flown into Philadelphia every day via scheduled airlines from the Gulf Coast waters. Our crabs are the same species as those caught in nearby Chesapeake waters (commonly called Blue Claws). The only difference is a year round supply and size! Gulf Coast Crabs "free-swim" year round ... thus we're assured of supply throughout the year, plus we can offer you larger, meatier crabs. Because of colder Northern climates, local crabs burrow into sand banks during the colder months. Those that are caught are dredged. As a result of their "hibernation" they are smaller and usually poorer in meat yield. DiNardo's Crabs are steamed daily in our kitchens and include a proprietary blend of seasonings ... a unique blend of herbs and seasonings that has often been imitated, but never matched! Dinardo's Crabs are served with Mr. Bill DiNardo's very own sauce - another closely guarded family recipe. |
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