Restaurant Week  2016
Lunch Menu

First Course

(choice of one)
Soup or Salad

Second Course
(choice of one)
Broiled Stuffed Flounder
Fresh Flounder Stuffed with Crabmeat

Shrimp Scampi
Or Chicken
Served Over Linguine

Pan Seared Tilapia with a Fresh Tomato Basil White Wine Sauce

Third Course
Your choice from our selection of the day